1 lb ground chicken (or turkey)
1 T sesame oil
1 cup sliced green onions, divided
½ cup chopped cilantro, divided
½ cup mint
2 T low-sodium soy sauce
1 T fresh chopped ginger
1 cup matchstick julienne-cut carrots
1 cup matchstick julienne-cut cucumber
¼ cup peanuts
Brown rice (optional)
Peanut-Hoisin Dipping Sauce:
¼ cup creamy peanut butter
¼ cup hoisin
1 minced shallot
1 T soy sauce
2 T lime juice
1 tsp sesame oil
To make the sauce, heat sesame oil over a small skillet. Add minced shallot; saute for 1-2 minutes. Add peanut butter, hoisin, and soy sauce; stir. Bring to a boil; let cool and add lime juice.
For the filling, heat a large skillet over medium heat; add sesame oil. Add ½ cup sliced green onions; saute 3-4 minutes. Add ground chicken, breaking it up into small pieces. Once browned, add soy sauce, ¼ cup cilantro, and ginger.
Slice carrots and cucumbers into matchstick pieces.
Separate lettuce leaves and shape into cups. Top lettuce with chicken mixture, followed by green onions, carrots, cucumber, cilantro, mint, and peanuts. Top with peanut sauce.
For a more complete meal, serve with brown rice.
Why Should You Eat This?
Lettuce cups are essentially the low-carb version of any type of wrap (and they can be used in any cuisine as a substitute for processed bread products: tortillas, bread, hamburger buns, injera, sesame pancakes). Of course, carbs aren’t inherently bad, but in dishes like these, they can add a lot of unnecessary carbs and calories. Using lettuce also allows the main flavors (mint, ginger, cilantro, lime, peanuts) to take the spotlight without being overpowered by doughy carbs.
Peanuts appear twice in this recipe – as a garnish and in the sauce. Peanuts add that unique Thai flavor, but they also add a huge dose of antioxidants: they actually boast the same antioxidant level as strawberries and blackberries. Two of these antioxidants are p-coumaric acid, which has been shown to reduce the level of carcinogenic activity, and resveratrol, which may reduce the risk of stroke, cancer, heart disease, and neurodegenerative disorders. To boost these benefits, pick roasted peanuts (or roast them yourself): doing so increases their antioxidant power by 22%.